Coffee

Vietnamese coffee. Fair-trade|Direct trade coffee Oriberry

Mixed Quang tri and Dien bien dark roast. Caramel, bitterness with light sweet aftertaste

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Retail store only
Vietnamese coffee, Oriberry Strong and Aroma, natural robusta and full-wash arabica

Naturally processing from only ripe Robusta creates heavy body, smooth and sweet coffee with flowery flavor from washed-processing Arabica

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85.000đ
Single Origin Arabica from Dien bien, Vietnam

Single Arabica from Dien bien with dried berries, flowery smell, natural sweet taste.

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Retail store only
Oriberry - Vietnam single origin Arabica coffee from Lam dong

Lam dong's dark medium roast coffee. Flowery and garden peas aromas. Tangy smooth taste

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110.000đ
Oriberry Northern Arabica Blend

Mixed of 70% Arabica Quang tri and 30% high altitude Arabica of Dien bien

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105.000đ
Vietnamese coffee, Oriberry Forest Coffee Arabica

Under the forest canopy the range of daily and annually temperature is shorten, the coffee takes longer time to ripe and therefore it has more time to develop flavors. The coffee is hand-picked ripe and fully-washed process method is applied. It has flowery aroma, light body, smooth and sweet.  

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120.000đ

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