Strong and Aroma 80% Natural Robusta and 20% Arabica Da lat

Vietnamese coffee, Oriberry Strong and Aroma, natural robusta and full-wash arabica

Regions: Cu M'gar, Daklak & Cau dat, Dalat
Varieties: Robusta and Arabica
Roast: Dark Robusta, Dark medium Arabica
Smooth taste, sweet after-taste with light aromas

Availability: 
In stock
 Dak LakLam Dong

Naturally processing from only ripe Robusta creates heavy body, smooth and sweet coffee with flowery flavor from washed-processing Arabica

 85.000đ

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