Strong and Aroma 80% Natural Robusta and 20% Arabica Da lat

The coffee consists of 80% of Robusta coffee which has been picked only ripe cherries and naturally fermented under sun-light from Cu M'gar district and 20% of washed processing Arabica coffee from Cau Dat, Lam Dong. This is to make a stronger coffee for caffeine addicts while still have better aromas from Arabica of Lam dong. The naturally processing from only ripe cherries of Robusta and full-washed procesing of Arabica make this coffee full body, more flavor, smooth and sweet.

Flavor notes: Flowery, nutty-like aromas. Smooth, rich mouthfeel and sweet aftertaste. 

Brewing methods recommendation: Espresso machine, Staresso, Handpresso, Vietnamese filter