Strong and Aroma 80% Natural Robusta and 20% Arabica Da lat

Regions: Cu M'gar, Daklak & Cau dat, Dalat
Varieties: Robusta and Arabica
Roast: Dark Robusta, Dark medium Arabica
Smooth taste, sweet after-taste with light aromas

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Availability:

In stock

Regions: Dak Lak, Lam Dong

Naturally processing from only ripe Robusta creates heavy body, smooth and sweet coffee with flowery flavor from washed-processing Arabica

Price: 96.000đ

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Description

The coffee consists of 80% of Robusta coffee which has been picked only ripe cherries and naturally fermented under sun-light from Cu M'gar district and 20% of washed processing Arabica coffee from Cau Dat, Lam Dong. This is to make a stronger coffee for caffeine addicts while still have better aromas from Arabica of Lam dong. The naturally processing from only ripe cherries of Robusta and full-washed procesing of Arabica make this coffee full body, more flavor, smooth and sweet.

Flavor notes: Flowery, nutty-like aromas. Smooth, rich mouthfeel and sweet aftertaste.

Brewing methods recommendation: Espresso machine, Staresso, Handpresso, Vietnamese filter