Roast coffee
Under the forest canopy the range of daily and annually temperature is shorten, the coffee takes longer time to ripe and therefore it has more time to develop flavors. The coffee is hand-picked ripe and fully-washed process method is applied. It has flowery aroma, light body, smooth and sweet.
120.000đ
105.000đ
Single Arabica from Dien bien with dried berries, flowery smell, natural sweet taste.
Retail store only
Naturally processing from only ripe Robusta creates heavy body, smooth and sweet coffee with flowery flavor from washed-processing Arabica
85.000đ
85.000đ
85.000đ