Lam dong's dark medium roast Typica coffee. Flowery, fruity aromas with mild sour and sweet
Under the forest canopy the range of daily and annually temperature is shorten, the coffee takes longer time to ripe and therefore it has more time to develop flavors. The coffee is hand-picked ripe and fully-washed process method is applied. It has flowery aroma, light body, smooth and sweet.
Mixed of 70% Arabica Quang tri and 30% high altitude Arabica of Dien bien
Lam dong's dark medium roast coffee. Flowery and garden peas aromas. Tangy smooth taste