Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g. a shot of) espresso added. Like cappuccino caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder and marshmallows may also be added on top for flavor and decoration."

Oriberry combines the rich decadent flavours of chocolate with the velvety smooth taste of single-orgin Arabica of Quang tri which 70% medium dark roast and 30% dark roast, a popular combination for the sweet tooth or the novice coffee-drinker.



An even sweeter, richer version - milk chocolate is replaced by white chocolate creating a truly tempting indulgence